1712An Integrated Surveillance for Antimicrobial-Resistance in Salmonella from Clinical and Retail Meat Sources — Pennsylvania, 2009-2013
نویسندگان
چکیده
Salmonella from Clinical and Retail Meat Sources — Pennsylvania, 20092013 Nkuchia Mikanatha, DrPH, MPH; Carol Sandt, PhD; Barry Perry, MS; Lisa Dettinger, MT; Deepanker Tewari, BVSc, PhD, DACVM; Yu Lung Li, MS; Heather Tate, MS, PhD; Division of Infectious Disease Epidemiology, Pennsylvania Department of Health, Harrisburg, PA; Bureau of Laboratories, Pennsylvania Department of Health, Exton, PA; Veterinary Laboratory, Pennsylvania Department of Agriculture, Harrisburg, PA; National Antimicrobial Resistance Monitoring System, Center for Veterinary Medicine, Food and Drug Administration, Laurel, MD
منابع مشابه
A Comparison of Non-Typhoidal Salmonella from Humans and Food Animals Using Pulsed-Field Gel Electrophoresis and Antimicrobial Susceptibility Patterns
Salmonellosis is one of the most important foodborne diseases affecting humans. To characterize the relationship between Salmonella causing human infections and their food animal reservoirs, we compared pulsed-field gel electrophoresis (PFGE) and antimicrobial susceptibility patterns of non-typhoidal Salmonella isolated from ill humans in Pennsylvania and from food animals before retail. Human ...
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